Thursday, 5 May 2011

mmmmmm chocolate

A little of overdue but as per the requests of those who had some of my Chocolate brownies a few weeks ago, here's the recipe alas... (sorry, due to the speed at which these were devoured, I have no pictures)

Double Chocolate Brownie Goodness

2 eggs
3/4 cup sugar
1 tsp vanilla
1/2 cup melted butter
1/2 cup each of ghiradelli ground chocolate (dark, milk, semi-sweet)
2/3 cup flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts (optional)
1/2 cup marshmallows (optional - if you like it rocky road style)

1.  Preheat oven
2.  Mix eggs, sugar, vanilla, then add butter
3.  Mix ground chocolate into sifted flour baking powder, and salt.
4.  Stir into egg mixture
5.  Add nuts
6.  Spread into3 inch square pan
7.  Bake for 20 mins (Be sure not to over bake, as brownies will appear a bit softer but not runny.  As it cools it will harden just a little).

Rocky road lovers - 5-10 minutes before done, sprinkle marshmallows all over.  When it cools, melt 1/3 cup of chocolate chips and drizzle over top! Enjoy =)

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