An all time favorite - Chewy Chocolate Chip Cookies with a twist

Everyone needs a no fail, all time favorite Chocolate Chip Cookie recipe... here is one that I make all the time! Simple, fast and easy!

Prep time: 10 minutes, Ready in: 40 minutes, Bake time: 15 minutes, Serving: 3 dozen (small cookies)

Chewy Chocolate Chip Cookies with Skor

2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tsp vanilla extract
1 egg
1 cup semisweet chocolate chips
1/2 cup skor bits

Directions:

1.  Preheat the oven to 325 degrees F.  Grease cookie sheets, line with parchment paper or use a heat resistant baking sheet.

** This is a nice alternative to parchment paper which can be reused over and over again! Much better for the environment (and their well-priced).

2.  Sift together the flour, baking soda and salt in medium bowl, set aside.
3.  In another larger bowl, cream together the melted butter, brown sugar and white sugar until well blended.  Sitr in the chocolate chips and skor bits by hand using a wooden spoon.  Drop cookie dough one tablespoon or 1/2 cup onto the prepared cookie sheets.  Cookies should be 2-3 inches apart.
4.  Bake for 15 - 17 minutes in the preheated oven or until the edges are lightly toasted.  Cool on baking sheets for a few minutes before transferring to wire racks to cool completely

Warm chocolate chip cookies with vanilla ice cream, a delicious treat!! Enjoy!